Chinese takeaway creates sweet and sour haggis
A Chinese takeaway has created sweet and sour haggis to celebrate the Scottish referendum result.
''perhaps the first ever Chinese-Scottish fusion dish, Sweet and Sour Haggis''
To celebrate Scotland rejecting independence London Chinese takeaway Zing-Zing has launched their own special edition dish of sweet-and-sour haggis.
Founder Joshua Magidson has said they decided to create this trial run of ''perhaps the first ever Chinese-Scottish fusion dish, Sweet and Sour Haggis'' to mark the vote for Scottish independence.
Zing-Zing had already had success earlier this year with their dish of Crème Egg Wonton and hope this latest addition is just as popular.
''It's s simply mini balls of haggis, coated in panko breadcrumbs and wok-fried with sweet & sour sauce, and it's actually surprisingly delicious.''