Tag Archives: diet

The real reason why we don’t want to exercise – school PE lessons

It seems there’s a deep rooted reason why we don’t want to workout and it has nothing to do with being tired and busy – it goes all the way back to our childhood.

Women are being put off exercise for life by their school PE lessons, a study has found.

Secondary school classes are the ones most likely to affect girls and it’s competitive classmates, grubby changing rooms and embarrassment of getting sweaty in front of the boys that leaves us likely to hit the gym.

A survey found that more than half of school age girls said their PE lessons had put them off doing any exercise at all.

Sue Tibballs, of the Women’s Sport and Fitness Foundation, which carried out the study, explained to the Mail Online:

“If only activities on offer are competitive sports like netball and hockey you are going to have whole swathes of girls who feel pushed out and don’t want to exercise.

“That continues into their adulthood.”

She also warned that teachers were finding it difficult to get pupils enthused by sport because girls were ‘worried about their hair and nails.’

“It’s also hard because there aren’t many sporting role models for girls. While boys grow up dreaming of playing for England, women’s sports tends to get pushed out.”

During the study, 1,500 school-age boys and girls were questioned about how often they played sport and their attitude to PE lessons.

The results revealed girls tended to become less and less positive about sport as they grew older, with many blaming secondary school PE lessons for putting them off.

Tips on eating out and staying trim

Having to say goodbye to a social life whilst we’re on a diet is a thought that resonates with plenty of people, but why exactly?

Just because we’re making small changes to our diet it doesn’t mean that we should have to sit in and wallow in our own thoughts, which I’m guessing would mainly be about food.

Here we have the top tips from Bodycraft, the experts of weightloss, about how you can dine out and maintain a healthy weight.

It’s not rocket science.
· Don’t starve yourself throughout the day, going to a restaurant when you are really hungry will only encourage your appetite for those calorie laden dishes.
· Avoid fried dishes and speak up to your waiter. Ask for your food to be steamed, baked, grilled or poached.
· Be careful of those sauces! There isn’t a point in ordering the poached fish or baked chicken if it is drowning in a creamy rich sauce. Try to order tomato-based sauces if you need to at all
· Don’t feel compelled to order a 3 course meal, but if you do, try to choose light options like fruit or sorbet and order extra vegetables with your main course to fill up on
· If you are going for a starter, try the soup. Make sure to avoid creamy soups and go for broth-based soups made of vegetables as they contain mostly water which is a great way to fill up without the extra calories.
· Substitute potatoes and french fries for a salad where possible but watch out for the dressings. Creamy dressings are full of unwanted calories/fat so make sure to ask for it on the side so you can limit how much you use.
· Don’t feel compelled to finish the whole meal, or have that extra helping. Take it home and enjoy it for your lunch the next day.
· Take your time with your meal. Eating slowly will help you to eat less as your body has a chance to start acknowledging that it is full.
· Alcohol is full of calories, try a white wine spritzer (with soda). It’s a great lower calorie drink that lasts longer throughout the meal.

The Greener Way To Relax

Everyone has their own ways to relax, unwind and de-stress, but a new study shows that there could be a cheap and simple way to let those anxieties drift away…

A new study, published this month, has shown that a natural chemical found in green tea could be the secret to staying calm this spring.

The researchers looked at the effects of a green tea extract called Epigallocatechin Gallate (EGCG) on human brain activity and how it affected people’s moods.

Participants in the study had the electrical activity of their brains measured and filled in self-assessment forms before and 2 hours after administration of either 300mg of the green tea extract or a placebo. The results showed that there was a ‘significant overall increase’ in various brainwaves and that specific areas of the brain were activated when people took the extract. This triggering of certain brain areas went hand in hand with increased self-rated calmness and reduced self-rated stress, when compared to those who took only the placebo.

The study implies that an extract from green tea, as humble as it may seem, is capable of affecting our brains in such a way as to help us relax and de-stress, perhaps helping explain the drink’s ever growing popularity in the UK.

Which green tea?

Tea experts, Natur Boutique have recently launched a specific ‘Relax’ blend of Lotus Green Tea. The tea is a unique blend of green tea that’s been infused with the floral scent of the lotus flower, which itself is associated with relaxation and a feeling of calm. Natur Boutiques blend is produced the true and traditional way using only the stamen of the Lotus flower and infusing it with green tea leaves. Lotus Green Tea costs just £2.95 for 20 bags and is available from www.naturboutique.co.uk.

Why do 90% of diets fail?

According to a health expert, it’s the Pressure Cooker effect. He advises you on how to be one of the 10% that succeed with their diet

Of the thousands of people that started a diet in January, or at any point of the year, 90 per cent will fail and within 12 months of quitting they’ve put additional weight on.

So, why are so many of us unsuccessful when it comes to dieting? Why, once you have failed on a diet, is so hard to try the same diet again? And why do we put on even more weight after each diet?

Andrew West, who runs Obsidian Retreat – a pioneering new health retreat that’s helping people to make long term change as well as lose more than 9 lbs in 7 days, explains how to avoid Flabby February and offers advice based on a number of new studies from across Europe and the US – including the best diet to keep you full and not craving different foods.

Why do most diets fail?

“Well it is not the diet that fails”, says Andrew. “If the diet follows the principal of you consuming less calories than you burn it will be successful.

“But it’s the way the human mind works that’s the problem. As humans we only do any activity for one of two reasons: to move towards pleasure or to move away from pain. Unfortunately to move away from pain is the main driving force for most diets.”

Dieting is often triggered by something – maybe clothes no longer fit, a photo or maybe the comments of others – and we got at it with gusto.
After some initial success, and thinking that you’ve cracked it, the pressure cooker syndrome kicks in.

The pressure cooker syndrome

We often start a diet because we’re under pressure to change. We put in great effort and see success – feel better about ourselves, maybe family and friends start to comment on how good we look, our clothes start to fit or we even drop down a size.

This reduces the pain we were under to achieve and ‘releases the pressure slightly’. It is usually at this point that we decide to modify the plan we have been following, maybe we reduce the exercise or start adding things to the diet.

The result of this is that we don’t lose weight at the same speed and we start to get frustrated. We keep on modifying but do not do the one sure fire way to success, repeat what we did to start with as that now seems really painful.

Why can’t we start the same diet again, it was successful before?

Once the brain knows that a diet is painful, as it means avoiding the so-called pleasures and treats, it won’t go towards pain. So we find going back on the same diet almost impossible. Even if we use will power to start it, if we carry on with the same mindset we will give it up even quicker than we did previously.

Why do we put even more weight on?

If we enter a diet with the wrong mindset, we set ourselves in a program of deprivation. The brain will do everything it can to avoid pain so our pain threshold for putting on weight will now be less than our pain threshold for being overweight. This means it will take even more pain before we are kicked into action; and this is why we put on even more weight each time following a diet program.

The recipe for success – in five simple steps

1. Move towards pleasure.

“This is the way to success in any aspect of your life”, says Andrew. “If we find a way to build something into our lives that is constantly leading us towards pleasure we will want to achieve more and more of it and it will keep driving us on. There is no limit to this approach.

“Rather than thinking that you must change you start thinking of what success would be like for you. You have to see and feel a really strong compelling reason. It might only be a slight change in mindset but it will make all the difference; something as simple as don’t see food as the enemy and eating ‘diet foods’ you don’t like. Learn to cook and enjoy healthy food.

2. Create the correct mindset

To create the right mindset, the first thing is to set a compelling view of what you want the result to be.
· Write down every single reason why this MUST happen
· Write down every single way you can achieve this
· Pick the 20% that will give you 80% of the results and start working a plan around them.
· Start taking massive action towards it. If you have large amounts of weight to lose break it down into small manageable sections with goals at each stage. This way you can celebrate every goal along the way.

3. Think nutrition not calories

Remember – The body doesn’t understand calories. What the body does understand is nutrition. If you feed the body food full of nutrition such as salads, juices and vegetables it fills the stomach quicker, makes you feel fuller for longer and is usually much lower in calories.

Any diet will work as long as you input less than you burn (but this doesn’t mean though that all diets are equal). Calories don’t necessarily fill you and stop you feeling hungry in the same way. Processed foods and other similar foods are often high in calories and low in nutrition. They only fill you in the short term.

Obsidian’s very successful approach is all about nutrition. If you feed the body food full of nutrition such as salads, juices, pulses, beans and vegetables it fills the stomach quicker, makes you feel fuller for longer and is usually much lower in calories, helping you to achieving your weight loss goals.
The more you can add fruit, vegetables, pulses and beans to your diet the less you will want and crave other foods.

Current research shows that diets that limit and eliminate things such as meat and dairy products and replace them with nutritious items like those listed above will help to cleanse the body and help it to control illnesses.

4. Make a plan

Write out a seven day eating plan, incorporating the above, which you believe you can stick to for the next week based on the following criteria:
· Design your eating around how you normally behave
· Identify the times you ate last week when you didn’t need or want to eat. Try to eliminate those completely this week (and more)
· Identify the times when you ate out of habit or because you were bored. Try to eliminate those completely this week (and more)
· Identify your snacking habits from last week either cut out those snacks OR choose something you can snack on which is healthier
· Look at the places you ate last week and see if avoiding those places this week reduces your habit of eating

5. Mindful Eating

You can develop strategies to take more control over food and eating. As above, focusing on when we eat, what we’re eating, why we eat and where we eat a longer term change can be achieved.

Andrew says, “Two of my favourite and most successful techniques include, thinking about a food that we absolutely love and one we detest – then think about the nice item smothered in the horrible one. Most of us then go, yuk, I really couldn’t eat that. This shows us that we CAN change judgement and our thoughts on food – a desire for food doesn’t control us. We decide what we like and we can re-educate ourselves, just by recognizing the tricks the mind can play on us and taking control.

“The second even easier approach is to ensure we’re concentrating on what and how we’re eating – not allowing our minds to be oblivious to it as we watch TV or simply scoff it down while doing something else. Slow down, really taste the food, chew properly, put your knife and fork down in between mouthfuls and really try and look out for the signal from your stomach that it’s full. Even, get into the habit of leaving something on your plate – just to show yourself that you don’t have to eat everything if you’re no longer full.”

The Obsidian Way

Attending a health retreat can really help to make a longer-term change. The approach at Obsidian Retreat is not to convert everyone to a vegetarian, vegan or nutritarian diet but to show people that there is another way.

The Obsidian Way uses successful methods of many of the world’s health and nutrition experts and teaches people how to modify them to their own needs and conditions, tackling the mind, diet and lifestyle – not just encouraging a new diet in isolation, without introducing mindset change.

For a free report on “Why 90% of diets are not successful and how to be one of the 10% that are” visit www.obsidianretreat.com

National Almond Day – facts you didn’t know

Elle Macpherson, Gary Barlow, Lisa Snowdon and Karren Brady are jsut a few of the celebrities who include almonds in their daily diet and today is National Almond Day – so it’s time for you to join in too.

Almonds were among a variety of delectable ingredients added to ‘The Duchess’ smoothie which was given the royal thumbs up by the Duchess of Cambridge herself, Catherine Middleton. Combining milk, honey, bananas, cream and almonds, the smoothie was created by The Brink, an alcohol-free bar in Liverpool, when she visited on Tuesday.

Almonds are the perfect nut of choice. Adding that complimentary crunch and taste, almonds also provide a powerhouse of essential nutrients. A natural source of protein and fibre, almonds are also high in 9 essential nutrients, including vitamin E and calcium.

If adding almonds to your smoothies isn’t your thing why not try adding a handful to your morning yogurt or some flaked almonds to your lunch time salad? Better yet, grab a handful of whole natural almonds and pop them in your handbag for when hunger strikes. Portable, nutritious and utterly delicious, almonds fit conveniently into your handbag (and, even better, they won’t leave crumbs or melt inside it).

10 things you didn’t know about almonds:

1. Almonds are originally from the Middle East and date back to 3000BC, meaning they are one of the oldest snacks around.

2. Nutritionists worldwide rate the benefits of almonds, so much so, that Gary Barlow has insistend his X Factor contestants stick to a strict diet that requires snacking on almonds.

3. Eighty per cent of the world’s almonds are grown in California, USA, so whenever you snack on almonds it’s likely that they started life basking in that gorgeous Californian sun.

4. In ancient Egypt almonds were considered a delicacy and were even found in Egyptian King Tutankhanmun’s tomb.

5. Chocolate manufacturers use 40 per cent of the world’s almonds and it takes 1000 pounds of almonds to make one pint of almond oil.

6. Ancient Romans showered newly weds almonds as a fertility charm and in the 1350s, Italians started giving five sugar coated almonds as a wedding favour. Each symbolised a different quality of a happy marriage: health, wealth, happiness, fertility and longeivity.

7. As a natural source of fibre and protein, alomnds will help you stay strong no matter what the day brings.

8. Historians generally agree that almonds and dates, noth mentioned in the Old Testament of the Bible, were among the earliest cultivated foos.

9. In India, almonds are considered a prized brain food for children. They are also a key ingredient in traditional Indian sweets known as Mithai, as well as popular gifting during Diwali.

10. Almonds are a natural source of protein, high in nine essential nutrients, including fibre, vitamin E and calcium.

To learn more about almonds, visit almondboard.co.uk

Banish the bloat

Bloating leaves us feeling uncomfortable and always seems to strike at the most awkward moment.

It’s an increasingly common problem for both men and women, so what can we do to help reduce it?

Lifehouse Country Spa Resort’s Resident Naturopath, Sue Davis, provides us with tips on banishing the bloat.

Bloating normally relates to a number of possible digestive imbalances:

The importance of saliva

Digestion starts in the mouth. Salivary  amylase, a digestive enzyme, is released when we see, smell or think about food. This produces saliva in the mouth which starts to break down carbohydrates. If you leave a piece of bread in your mouth for 5 minutes it will start to taste sweet. This is glucose and fuel that creates energy. Chewing food thoroughly initiates the whole digestive process.

1. prepare food from scratch to fire up the digestive juices

2. eat bitter foods prior to meals to help initiate saliva production (lemon or apple cider vinegar in warm water, rocket, olives)

3. chew food thoroughly

4. eat in a relaxed state

Low stomach acid

Good levels are required to break down protein such as eggs, poultry, fish  and meat. Partly broken down protein can irritate the bowel wall causing inflammation. Symptoms of low stomach acid are very common including burping when eating and feeling full after eating very little.

1. take time to relax and eat, don’t eat on the go

2. eat bitter foods prior to meal ie, olives, rocket, lemon, lime or apple cider vinegar  in warm water 10 mins prior to meals

3. ensure you chew food thoroughly

Low digestive enzymes

Required to break down all food group. Age, stress and intestinal inflammation can affect production.

1. smoothies, soups and lightly cooked or steamed food are easier on the digestion. Raw food can be more difficult to digest if enzymes are deficient

2. take a digestive enzyme supplement half way through each meal

Food intolerances

Not to be confused with food allergies. An allergy is life threatening with very severe symptoms which can happen immediately. Food intolerances are much more subtle and symptoms can develop over a 3 day period. Food intolerances can be caused by low stomach acid, low digestive enzymes, stress or simply eating the same type of foods on a daily basis.

1. add more variety to your daily diet ie, eat seasonally

2. supplement with Slippery Elm, Glutamine,  Aloe Vera to heal the intestine wall and reduce inflammation.

3. book a Food Intolerance Consultation at Lifehouse to establish any food intolerances

Good vs Bad Bacteria 

The bowel contains mostly beneficial bacteria however some of the micro-organisms are less friendly such as yeasts and parasites which can create bowel toxicity and quickly proliferate especially with poor diet, stress or antibioticuse. A healthy bowel is populated with good bacteria known as ‘pro-biotics’.

1. eat natural bio-yoghurt 3-4 times a week

2. eliminate sugar rich foods which encourage the overgrowth of bad bacteria, yeasts and parasites

Constipation 
A stagnant bowel can reduce optimal levels of probiotics and encourage bad bacteria to proliferate. Bloating, pain and constipation predominate along with feelings of toxicity, frequent headaches and a coated tongue. Constipation can occur from stress, overuse of laxatives, lack of fibre or dehydration.

  • increase water intake to 2 litres a day
  • soak 1 tbspn linseeds in water for 4 hours then drink before bed
  • increase daily soluble fibre ie, fruits, vegetables, pulses, wholegrains
  • reduce ‘sticky’ foods such as eggs, bananas, dairy products from cow, white flour products
  • increase magnesium rich foods to improve gut muscle function – green leafy vegetables, nuts and sunflower seeds.
  • take magnesium supplements

 

Tips To Improve Digestion

  •          drink ginger, chamomile and peppermint teas to reduce   bloating
  •          eat fruit away from protein (except papaya (papain) & pineapple (bromelain). These fruits are beneficial for digestion
  •          opt for live yogurt to boost beneficial bacteria
  •          do not drink lots of water with meals. This dilutes the digestive enzymes and stomach acid so food cannot be broken down efficiently
  •          have bitter foods prior to meals to stimulate digestive juices

Weight loss – an easy way out with SlimGum

We’ll try anything once if it going to help us slim down, won’t we?

The latest thing is SlimGum a brand new chewing gum enriched with proven weight-loss boosting ingredients will be available on the high street for just £2.99.

SlimGum is the first gum of its kind, offering a discreet, convenient solution to weight management on the go and starts to work from the very first piece.

Specially formulated with a selection of key active ingredients shown to help reduce appetite and increase weight loss, SlimGum is the secret fat burner in your pocket, helping you to snack less and use your willpower more whilst limiting the damage of any fatty meals.

Several studies suggest that certain active ingredients are absorbed faster through simply chewing gum, rather than swallowing pills or capsules.  Each piece of SlimGum contains:

  • Green Coffee Bean extract – proven to burn fat and reduce bodyweight by up to 2.5kg over 60 days
  •  Chromium – shown to reduce food intake, appetite and cravings for fatty foods
  • Thiamin, Biotin and L-Carnitine – all play an important role in aiding metabolism, particularly of carbohydrates, and L-Carnitine is renowned as a fat burner
  • Green Tea extract – repeatedly found to aid weight loss via fat burning and reducing the body’s absorption of fats

Furthermore, the action of chewing gum has frequently been shown in studies to suppress appetite, hunger and the desire for snacks – so super-charged SlimGum is the secret weapon to help you to slim down this season.

Available in a tasty, breath-freshening minty flavour, SlimGum retails at £2.99 for 10 pieces from Superdrug and www.slimgum.co.uk. Recommended intake of one to four pieces per day. 

 

 

The Big Juice Detox

After seven difficult days I have finally finished the big juice detox and to be frankly honest, I don’t think I want to see another glass of juice for at least a month.

I had Bellvita biscuits and a tangerine for breakfast this morning, and it was nice (but strange) to eat solid food again.

So, after seven days on the Big Juice Detox I am very happy to report that I lost8lb – stepping on the scales last night made the whole week worth it.

A favourite juice had to be the Lemon/Ginger Zinger – this was down to the fact that I didn’t have to add and Spirulina or Wheatgrass to the mix. Plus, the bright orange colour made it look so much more tempting than the sea of green that I was drinking myself through.

A word of warning if you’re going to attempt one; don’t smell the juice before you drink it. It can instantly put you off, even if it actually tastes quite nice.

Before I began the detox, I was anticipating spending hours preparing my juices for the next day. But, I was pleasantly surprised by how quick and easy they are to make. The Phillips Juicer I used allows you to put in most of the fruits and vegetables whole, without peeling them and taking the machine apart at the endto clean it can be done within five minutes.

Although, the first time I did use it, I was a little scared that I was going to break it. But it’s strong and durable and despite my best efforts, I didn’t break the juicer. Phew.

Even though I may be saying goodbye to the juices for a little while, they’re still going to be a core part of my diet.

I feel so much better for drinking them, I have more energy, my skin looks clearer, my hair’s glossier and a lot more soft and I know the positive effect that they’re having on my insides too.

So whilst I may not be replacing them with solid food, I will be trying to drink them at least five days a week for breakfast. It’s the perfect way to start your day.

FemaleFirst Taryn Davies

Women telling lies about food

Food causes women to tell 474 lies every year.

Each week, the typical female will tell nine fibs about what she has eaten, how much she has eaten and how much she drank.

Common classics include ”It was only a small portion”, after consuming a large dish and ” I’ll have a big lunch so I won’t eat much after this” when in fact they know they will.

Others to be wheeled out regularly include ” I only treat myself once in a blue moon” while munching on treats all day, and ” I always eat my five-a-day” when they rarely or never do.

The study was commissioned by Timex to launch its Health Tracker watch, which encourages you to enter the calories you consume into a daily food diary while also showing you how many calories you have burned throughout the day.

Dr. Cassandra Maximenko, Chiropractic Physician and Timex Multisport Athlete said: “This study proves we live in a nation of denial where image takes a higher priority than honesty and no one wants to be seen eating food they shouldn’t, or even in larger quantities than is socially acceptable.

“Studies show that keeping a food diary can double weight loss but it seems that rather than being honest about the food and drink which passes our lips, many women are lying about it, or completely denying it altogether.

“But while this might save them some embarrassment in front of their partner or friends in the short term, it’s not going to help them reach their health and weight loss goals in the future.

“By lying to their loved ones, women are also lying to themselves and could easily see their weight creep up.”

Almost half of the 3,000 Brits polled also denied eating all of the treats in their home, even though they had worked the way through all the sweet goods behind closed doors.

And the lies aren’t all innocent, as almost one in five women even admitted that their food fibs have caused tension or rows with their other half.

Chocolate, crisps, sweets and cake were also revealed as the types of food most likely to see women lie to their friends or partner.

But while 63 per cent of women think the odd fib about their food intake is harmless, 37 per cent admit that the lies mean they are just kidding themselves about the food they are really eating.

Researchers also found that more than three quarters of women try their best to eat well but admit they slip up from time to time.

Top 20 food and drink lies

1.     It was only a small portion – when actually it’s much larger

2.     I’ll have a big lunch so I won’t eat much after this – when in fact they know they will

3.     I only treat myself once in a while – they munch on treats throughout the day

4.     I always eat my five-a-day – they rarely eat five a day

5.     I didn’t touch any of the biscuits – they had five

6.     I only had one glass  – I drank the bottle

7.     I  didn’t eat the last one – when they clearly did

8.     I won’t eat again today after this – they know they will

9.     I was too busy to have lunch – despite being busy they always make time for lunch

10.  I might as well polish them off now or they’ll go bad – they have plenty of time left on the best before date

11.  I had a salad so that’s healthy – (despite dressings etc)

12.  I never touch fast food – only when no one is looking

13.  Red wine is good for you – not in vast quantities

14.  I only have half a sugar – half a very large spoon

15.  I limit my carb intake – but don’t count potatoes

16.  I’m testing the dinner – I test it at least five times whilst cooking it

17.  I only had a drink because we were toasting an occasion – the toast lasted all night long

18.  I only drink diet fizzy drinks – although full fat ones are regularly consumed

19.  I just finished off the kids leftovers – they left a lot

20.  I don’t drink tea after 5pm – although I have one at 7.30pm sometimes

 

Top ten food and drinks women are most likely to lie about

1.     Chocolate

2.     Crisps

3.     Cake

4.     Sweets

5.     Wine

6.     Cheese

7.     Bread

8.     Chips

9.     Burgers

10.  Beer

The Big Juice Detox

For the past five days I’ve drank nothing but juice, different flavours, different textures, different juices and it has been difficult.

I started out with the belief that I could get through this quite easily, I mean it’s only seven days, but I’ve needed a lot of will power and will continue to do so to see out the next couple of days.

See, I’m on the Jason Vale 7lbs in 7 days Juice Detox.

The great thing about this is that you are expected to drink quite a lot on it, with a whole host of nutrients provided through the different types of juices, which means that I’m rarely hungry – but still missing solid food.

Yes, some of the drinks are a little hard to finish because of the taste but power through them because you’ll be shocked to see how much better they actually make you feel. At the end of the five days I feel refreshed and more energised and I can only expect this to carry on for the full week.

It was a little daunting assembling the Philip’s Juicer together and I was expecting to have a diaster as I tried to make the drinks – but in all honestly, they couldn’t have made it any simpler. Most of the fruits, unless otherwise stated in the recipe, can be put in whole and unpeeled and the remainders are easy to get rid of, as one section of the juicer just needs tipping over the bin. A word off warning though, prepare yourself for what the juiced fruits and vegetables might look like, as I was a little shocked.

I have two days left on the detox and already know that juices will forever become apart of my diet - particularly the all fruit ones, they taste delicious. Wish me luck for the final stretch.

Femalefirst Taryn Davies