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by janbc » Mon Oct 09, 2006 8:54 pm
by FootballLegend » Mon Oct 09, 2006 9:33 pm
by WhiteTrash » Mon Oct 09, 2006 9:59 pm
by the riddler » Tue Oct 10, 2006 9:23 am
by sweetpink » Tue Oct 10, 2006 10:38 am
the riddler wrote:definitely brine - keeps the tuna tasting like tuna rather than some sweaty old italian.
by IR1337 » Tue Oct 10, 2006 3:50 pm
by janbc » Tue Oct 10, 2006 4:29 pm
IR1337 wrote:[quote=janbc]Something smells Fishy
by boingo » Wed Oct 11, 2006 8:18 am
sweetpink wrote:the riddler wrote:definitely brine - keeps the tuna tasting like tuna rather than some sweaty old italian. +1
by jinjin » Thu Oct 12, 2006 8:22 am
by franfran » Mon Mar 01, 2010 6:24 am
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