Something smells Fishy

by **janbc** » Mon Oct 09, 2006 8:54 pm

Tuna in sunfloweroil or brine??? which is best? which is most TASTY

by **FootballLegend** » Mon Oct 09, 2006 9:33 pm

bit of a random question

but i am in stupid zone :lol:

sunflower oil 4 life man :wink:

by **WhiteTrash** » Mon Oct 09, 2006 9:59 pm

Spring water!

by **the riddler** » Tue Oct 10, 2006 9:23 am

definitely brine - keeps the tuna tasting like tuna rather than some sweaty old italian.

by **sweetpink** » Tue Oct 10, 2006 10:38 am

the riddler wrote:definitely brine - keeps the tuna tasting like tuna rather than some sweaty old italian.

+1

by **IR1337** » Tue Oct 10, 2006 3:50 pm

[quote=janbc]Something smells Fishy

by **janbc** » Tue Oct 10, 2006 4:29 pm

IR1337 wrote:[quote=janbc]Something smells Fishy

Change your <A HREF='http://www.femalefirst.co.uk/catalog/' target='_blank'>panties</A>, then.

by **boingo** » Wed Oct 11, 2006 8:18 am

sweetpink wrote:
the riddler wrote:definitely brine - keeps the tuna tasting like tuna rather than some sweaty old italian.

+1

+1

Website · by **jinjin** » Thu Oct 12, 2006 8:22 am

I prefer spring water.

by **franfran** » Mon Mar 01, 2010 6:24 am

the riddler wrote:definitely brine - keeps the tuna tasting like tuna rather than some sweaty old italian.

And what's wrong with a sweaty Italian? (I'd draw the line at an old one though)