What's your favourite cheese?

by **franfran** » Fri Nov 27, 2009 2:27 pm

Lately I've taken a liking to this:

by **jinjin** » Sun Nov 29, 2009 6:37 am

by **SeattleGirl** » Sun Nov 29, 2009 9:40 am

rosie727 wrote:cheddar and wensleydale

Yes?
Oh, I thought you were talking to me. Wensleydale, that's my name.

One vote for gorgonzola

by **none of the above** » Wed Dec 02, 2009 3:25 pm

Double Gloucester.

And Dairylea triangles. :shh:

by SZ* » Thu Dec 03, 2009 2:08 am

Aged White Cheddar. (And St. Andre'.)

by SZ* » Thu Mar 18, 2010 3:51 am

Hey, no one's moved my cheese. :no:

by **jinjin** » Thu Mar 18, 2010 6:20 am

Extra Sharp Cheddar

by SZ* » Sat Mar 20, 2010 6:36 am

^^^^ That's usually an excellent cheese.

by **jinjin** » Sun Mar 21, 2010 5:30 am

I had brie with crackers today.

by **none of the above** » Sun Mar 21, 2010 5:43 pm

I had a bit of Wensleydale cheese on some toast earlier.

by **jinjin** » Mon Mar 22, 2010 3:24 am

I had pepper jack cheese with bread.

by SZ* » Mon Mar 29, 2010 12:17 am

Had parmesan-reggiano shavings over pasta earlier today.

by **jinjin** » Mon Mar 29, 2010 6:54 pm

This morning, I had Swiss cheese with lox, lettuce, onions and tomato on a bagel.

by SZ* » Tue Mar 30, 2010 1:40 am

^^^ Was it aged Swiss? That's hard to find but worth every moment of the search.

by **jinjin** » Tue Mar 30, 2010 5:31 am

Yes it was. It was definitely had a sharper flavour. There is a place in Wisconsin called Mousehouse Cheehaus that sells aged Swiss.