16 September 2011
Sausage and Cider Hotpot
Sausage and Cider Hotpot
Serves: 4
Cooking time: About 1 hour
Oven temperature: Gas Mark 5, 190ºC, 375ºF
INGREDIENTS:
454g (1lb) Lincolnshire Pork sausages
½ Butternut squash, peeled and thinly sliced
2 Large potatoes, peeled and thinly ...