21 October 2009
Seabass Fillets with Roasted Ratatouille
Serves: 4
Preparation time: 15 minutes
Cooking time: 45 minutesPer portion
Fat 21.0g (of which saturates 4.9g)
Cals 353cals
Carbs 14.9g (of which sugar 9.7g)Ingredients:
4 x 130g fillets seabass
2 tbsp granular Canderel
grated zest and juice 1 lemon
½ tsp ...