• Sam Faiers Carves The Ultimate Christmas Bird

  12 Dec 2011

  Sam Faiers Carves The Ultimate Christmas Bird Essex beauty learns festive tips from the top With Christmas just around the corner, Essex beauty Sam Faiers is taking the gravy bull by the horns and putting an end to dodgy Christmas Carving. After receiving the ultimate lesson from two expert Colman’s Butchers, Sam uncovers the secrets behind the perfect Christmas bird, ensuring roast dinner disasters are a thing of Christmas past.

  

• Recipe - Tenderstem, Chantenay Carrot And Brussel Saute

  11 Dec 2011

  Jo Pratt’s Tenderstem, Chantenay Carrot And Brussel Saute I’m always trying to think of new ways to serve vegetable accompaniments with a big roast that are easy to prepare and don’t create lots of washing up. This recipe fits the bill perfectly as you have three tasty veggies all cooked together in one (easy to wash up) pan.

  

• Recipe - Tenderstem Broccoli with Hazelnut & Orange Butter

  11 Dec 2011

  Tenderstem Broccoli with Hazelnut & Orange Butter - Serves 4 as a side, Preparation time: 10 minutes, Cooking time: 10 minutes

  

• Recipe - Creamed Brussels Sprouts with Nutmeg

  10 Dec 2011

  Creamed Brussels Sprouts with Nutmeg - Serves 4, Preparation time: 5 minutes, Cooking time: 10 minutes

  

• Recipe - Spanish olive winter salad

  10 Dec 2011

  Ensalada de Invierno (Spanish olive winter salad) - Preparation time: 7 minutes - Ingredient's: 150g of mixed Spanish olives, 1 small tin of sardines in oil, 1 small jar of artichoke hearts, 2 purple chicory endives, A splash of Sherry vinegar, A pinch of salt flakes

  

• Recipe - Seabass with Spanish olive's

  09 Dec 2011

  Lubina a la sartén con aceitunas, piquillos y fino. (Pan-fried sea bass with Spanish olives, piquillo peppers and dry Sherry) - Preparation time: 5 minutes , Cooking time: 20 minutes

  

• Recipe - Braised Andalucian chicken in Spanish olive sauce

  09 Dec 2011

  Pollo con salsa de aceitunas españolas (Braised Andalucian chicken in Spanish olive sauce) - Preparation time: 5 minutes, Cooking time: 35 minutes

  

• Recipe - Apple and Pear Crumble

  08 Dec 2011

  Apple and Pear Crumble - This is a guaranteed winter warmer. The crumble topping is made from the Jordans Honey Country Crisp and honey, and it is best served with silky soft cinnamon cream.

  

• Recipe - Honey Glazed Pork Loin

  08 Dec 2011

  Honey Glazed Pork Loin - This roast pork loin glazed with honey, and served with a stuffing made from Jordans oats, would make a gorgeous alternative to Christmas Turkey this year.

  

• Recipe - Shallot and Sprout Bubble and Squeak Cakes

  08 Dec 2011

  Shallot and Sprout Bubble and Squeak Cakes - Serves 4 - Ingredient's: 500g cold mashed potato, 150g peeled sprouts, shredded, 150g shallots, peeled and diced, Sea salt and black pepper, 75g butter, Nutmeg to taste, Olive oil for cooking, Flour for making patties

  

• Recipe - Pink Lady Apple and Mincemeat Tarts

  08 Dec 2011

  Pink Lady Apple and Mincemeat Tarts - A lighter alternative to traditional mice pies, these simple tarts combine melt in the mouth pastry filled with fresh apples and mincemeat to give a really fresh twist to a Christmas classic.

  

• Recipe - Black Forest Chocolate Fondant

  08 Dec 2011

  Fred Ponnavoy’s Black Forest Chocolate Fondant. These indulgent treats work well as impressive party canapés and the best part is they’re ready in less than 30 minutes, which means more time on the dance floor!

  

• Recipe - Chocolate and Spanish olive truffles

  08 Dec 2011

  Trufas de chocolate y aceitunas españolas (Chocolate and Spanish olive truffles) - Preparation time: Approximately 6 hours - Ingredient's: 150g double cream, 220g of 70% dark chocolate , 1 orange zest, 50g of black pitted Spanish olives, 40g of butter

  

• Recipe - Spanish tortilla with Spanish olives and chorizo

  08 Dec 2011

  Tortilla de patatas, aceitunas españolas y chorizo (Spanish tortilla with Spanish olives and chorizo) - Preparation time: 5 minutes , Cooking time: 40 minutes

  

• Marco Pierre White tells us how to cook for Christmas

  08 Dec 2011

  Marco Pierre White has many talents and cooking is something that he simply excels with.

  

• Marco's Turkey Steaks with Sage and Onion Stuffing

  08 Dec 2011

  Marco’s Turkey Steaks with Sage and Onion Stuffing

  

• Russian cocktails recipes

  07 Dec 2011

  Russian cocktails recipes

  

• Christmas Treats Round-up

  07 Dec 2011

  Christmas is just around the corner, it's time to get serious and think about the food and drink - if you haven't already.

  

• Christian Louboutin inspired cocktail

  07 Dec 2011

  To get his famous Grey Goose Winter Ball off to a great start, Rocket Man Elton John turned to Cherrygood for help.

  

• Kirstie Allsopp's Christmas Florentines

  06 Dec 2011

  Put some sparkle into the holiday season with this delicious festive recipe

  

• Christmas drinks round up

  06 Dec 2011

  Christmas is just around the corner, it's time to get serious and think about the food and drink - if you haven't already.

  

• Disaronno Stardust Cocktail

  06 Dec 2011

  Disaronno Stardust Cocktail

  

• Recipe - Baked & Spiced Apples with Pink Peppercorns

  06 Dec 2011

  Baked & Spiced Pink Lady Apples with Pink Peppercorns - Serves 4

  

• Recipe - Brussel Sprout's & Chopin Potato Croquettes

  06 Dec 2011

  Brussel's Sprout & Chopin Potato Croquettes - Serves 4, Prep time 20 minutes (plus chilling time), Cooking times 10 minutes