Food & Drink

14 March 2016

Check Out Caroline Oldham's Flapjack Treat

Hello everyone, So next week I am off to Thailand so watch out for my next column which will be telling you about my experience so far. I am really ...
10 March 2016

Apple and Almond Pie

Preparation: 1 hour Cooking: 30 minutes Serves: 8 ...
10 March 2016

Tenderstem® and Seafood Pie

With creamy, smooth potatoes this pie is a delight from start to seafoody finish. This comforting pie is wonderfully versatile, as it's simple enough to serve as a family supper ...
9 March 2016

Chicken and Spinach Puff Pastry Pie

Ingredients Method Recipe courtesy of Knorr. ...
9 March 2016

Steak and Ale Pie

Ingredients: Method: Recipe courtesy of Knorr. ...
8 March 2016

Caroline Oldham Looking Forward To Spring

So I can't believe it is nearly the first day of Spring, time is flying past this year. It is the time of year where the weather starts warming up, ...
4 March 2016

Mother's Day Cocktail Recipe

Kick start the Mother's Day celebrations with a cocktail or two. Chase Distillery have just launched their perfect serve - The Great Chase. The great thing about this cocktail is ...
4 March 2016

Cheese, Pickle & Potato Pie

Serves: 4-6 Time: ready 1 hour, plus chilling Ingredients: Method: ...
4 March 2016

Pieburger

Serves: 4 Ingredients: Method: ...
3 March 2016

Chicken and Apple Salad

Preparation Time: 10 minutes Cooking Time: 20 minutes Serves: 4 ...
3 March 2016

Spicy Pakora

These Indian-style pakoras are guaranteed to wow dinner party guests, and are surprisingly simple to make. Serve them with a raita dip for a show-stopping starter. Preparation Time: 20 minutes ...
2 March 2016

10 Reasons rapeseed oil is the better choice

To discover more about Borderfields and lots of delicious recipe inspiration, please visit www.borderfields.co.uk Source: www.rapeseedoilbenefits.com www.bbcgoodfood.com ...

2 March 2016

Sunrise Coronation Chicken

The science: To develop toppings for the sunflower seeds and oats crispbread, ingredients that had the highest compatibility scores with oats were determined. Amongst the most dominant aromas in oats ...
2 March 2016

Top 10 reasons to eat coconut oil

One ingredient that has been growing in popularity over the past few years is coconut oil. It has the ability to make food taste amazing with its subtle coconut flavour ...

2 March 2016

King Prawn Scissor Noodles

Street food Burmese style - this is a spicy wok fried noodle dish cooked with sambal (chillies, shallots, garlic & shrimp paste), chilli sauce with prawns, eggs, beansprouts, peppers, carrots, ...
2 March 2016

Glass Noodle Salad With Squid And Prawns

This is a really fresh and satisfying Thai salad, great on a hot day with a cold beer. It can be made with pork and seafood too if that combo ...
2 March 2016

Chilean Spicy Pink Lady® Apple Rice

An exotic and deliciously different meal for a lighter supper. Preparation Time: 10 minutes Cooking Time: 15 minutes ...
2 March 2016

Tenderstem®, Horseradish, Pink Lady® Apple & Toasted Hazelnut Salad

A super summery collision of flavours in this light salad: sweet, savoury and sharp. Serves: 2 Ingredients: ...

1 March 2016

Apple and Chorizo Pilaf

Preparation Time: 5-10 minutes Cooking Time: 15-20 minutes Serves: 4 ...
1 March 2016

Coconut and Prawn Salad

Cooking time: 10 minutes Serves: 2 Ingredients: ...
1 March 2016

Grilled Sweet Sticky Rice And Banana Parcels

These caramelised sticky rice and banana parcels are the perfect way to end a Thai BBQ, and while it's not really authentic, you could, if you want, serve them with ...
1 March 2016

Glazed Banana, Chocolate & Peanut Butter Pie

Time: 60 mins Servings: 8 Ingredients: ...
1 March 2016

Vegan snacks and drinks for Spring 2016

Creme Brulee: (£7.50 for a cube) A decadent sweet treat. Velvety vanilla notes play with caramel and hazelnuts in this gorgeously golden brew. An intense aroma that enhances a glorious ...

29 February 2016

Chilli Bean Bite Wrap With Pickled Red Onion

Ingredients: For the pickled red onion: For the chilli bean bites: ...
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