Food & Drink

Two recipes: Monkfish with olive oil glaze and Cod 'esqueixada' with Spanish olives... ... [more]

With an estimated 300 million olive trees nationwide and a history with the fruit spanning some 6,000 years, Spain is the world’s leading produc... ... [more]

Serves: 4Pasta BakePreparation time: 20 minutesCooking time: 20-25 minutesOven temperature: 180ºC, Gas mark 4-5Per portion based on recipe making... ... [more]

A low fat and low calorie soup ideal for lunch or as a starterServes: 4-6Preparation time: 10 minutesCooking time: 30-40 minutesOven Temperature: 180&... ... [more]

This recipe looks impressive but is actually quite easy. Wrap the fish in Parma ham ahead of time and just cook when ready to serve.Serves: 4Preparati... ... [more]

Ingredients455g (1lb) sardines, cleaned and heads removed 1 x 15ml spoon (1 tablespoon) Cajun spices 1 x 5ml spoon (1 teaspoon) crushed chillies 1 x 1... ... [more]

Preparation Time: 30 minutes                    &n... ... [more]

Preparation Time: 20 minutesCooking Time: 35 minutesServes: 6· 4 tbsp sultanas           ... ... [more]

The sweetness from the sweet potato and mint gives this Cornish pasty a delicious fresh flavour.Preparation Time: 20 minutes plus 30 minutes chillingC... ... [more]

Preparation Time: 20 minutesCooking Time: 20 minutesServes: 4- 6 large maris piper potatoes (about 1.5kg) - 6 Best of British Pork sausages - 1 tbsp o... ... [more]

Serves: 8 Preparation time: 30 minutes plus cooling and chilling time Cooking time: 7-8 minutes at 200C or Gas Mark 6Per portion: Fat  9.2g... ... [more]

Makes: 12 Preparation time: 25 minutes Cooking time: 10-12 minutes at 180C or Gas Mark 4Per portion:Fat  2.4g (of which saturates 0.8g) Cals... ... [more]

Ingredients1 medium pumpkin Olive oil 1 large onion (peeled and chopped) 2 cloves of garlic (crushed) 1 litre of chicken or vegetable stock 260ml doub... ... [more]

Top chef Phil Vickery has put together 'Spooky Halloween' recipes. sure to be a scary hit...Fiendish Pumpkin Cake   Serves 6-8 Preparation Time:... ... [more]

Serves: 4 Preparation time: 30 minutes Cooking time: 22-25 minutesPer portion: Fat 13.2g (of which saturates 2.2g) Cals 330 cals  Carbs... ... [more]