Food & Drink

8 June 2016

Ramazan Kebabi

This translates as 'Ramadan kebab' in Turkish. A classic grill recipe, try this instead of sausages at your next barbeque. Ingredients: Method: ...
7 June 2016

Mujadara (Rice with lentils and fried onions)

A perfect, warming bowl-food dish, with its sweet spices tempered by cooling Onken natural yogurt. Ingredients: Method: ...
7 June 2016

Chicken, Red Pepper and Mange Tout Stir Fry with Pineapple

Serves: 4 Ingredients: Method: ...
7 June 2016

Spicy Haddock Kedgeree

Serves: 4 Ingredients: Method: ...
7 June 2016

Raspberry and Coconut Oat Bars

Serves: 10-12 Ingredients: Method: ...
7 June 2016

Avocado Baked Eggs

Serves: 4 Ingredients: For the baked eggs: ...
6 June 2016

Courgette and Macadamia Nut Cake

Ingredients: For the cake: For the syrup: ...
6 June 2016

Caroline Oldham Looks Back At Her Time In Dubai

Hello everyone, This week I am taking you all back to the desert with me and going to share some top tips from my time in Dubai. I lived in ...
30 May 2016

Caroline Oldham Is Ready For The BBQ Season

Hello everyone, So I hope you are all enjoying the bank holiday and the weather! Looks like summer is finally coming and it is this time of year I love ...
29 May 2016

Tenderstem® Broccoli, Cerney Ash Goat's Cheese, Quince Terrine, Hazelnuts

Preparation: 30 minutes Cooking time: 1 hor 15 minutes plus 6 hours chilling Serves: 4 ...
28 May 2016

Sea Trout With Scallop Tortellini, Tenderstem® Broccoli And Scallop Velouté

Preparation: 2 hours Cooking time: 1 hr 30 mins plus 1 hour of resting Serves: 4 ...
27 May 2016

Brad McDonald's top BBQ tips for the summer!

We never know what the weather has in store, so check the weather and have plan should things turn for the worse. I always try and persevere as long as ...

27 May 2016

Tenderstem® With Black Garlic, Poppy Seeds & Olive Dressing By Anna Hansen

Preparation Time: 5 minutes Cooking Time: 15 minutes Serves: 4 ...
26 May 2016

Giraffe, Trafford Centre, Manchester review

It's been a while since my husband and I last went to Giraffe, so we were keen to find out if the menu had changed since last time we dined ...
26 May 2016

DJ BBQ's top BBQ cleaning tips!

DJ BBQ has teamed up with Kärcher to share his top cleaning tips with people across the UK this summer, so you can get outside cooking and rest assured you're ...

25 May 2016

Restaurant offers 10,000 calorie chicken meal

A restaurant is offering diners a chance to win £500 - if they eat a 10,000 calorie chicken meal. Huckleberry's restaurant in Darlington, County Durham, is offering diners the chance to ...

24 May 2016

Hangover ice cream

An ice cream bar in South Korea has invented the first hangover cure ice cream. The Gyeondyo-bar - which translates as 'hang in there' - helps to combat the effects of ...

24 May 2016

Moo Ping Pork Skewers

These are THE classic Bangkok streetfood skewer, moreish sweet-salty pork, eaten any time of day, ideal with a ball of sticky rice. Makes: 12 skewers Preparation time: 15-20 minutes Ready: ...
24 May 2016

Salt Crust Fish Stuffed With Lemongrass & Served With Dipping Sauce

This is a really fun dish perfect for a summer BBQ. Once cooked the salt crust just peels off leaving really moist flesh infused by the fragrant Thai stuffing. Serves: ...
23 May 2016

Check Out Caroline Oldham's Thai Inspired Column

Hello everyone, So Thailand has been amazing some many fabulous memories most of all getting engaged, I can't stop looking at my ring and doing dramatic hand movements. We are ...
22 May 2016

Vietnamese Prawn Noodle Salad with Mango & Lime Dressing

Serves: 2 Ingredients: Method: ...
22 May 2016

Chicken Katsu Poppers with Sweet Potato Fries

Serves: 4 Ingredients: Method: ...
22 May 2016

Spring Pea and Mint Salad with Chargrilled Chicken

Summer is here and it's time to get the barbecue out with these light and tasty low carb recipes from the New Atkins Nutritional Approach. The healthy recipes work well ...
21 May 2016

Spicy Sweet Potato and Carrot Soup

Serves: 4 Ingredients: 2 tbsp. Goldfish Brand Hot and Spicy Curry Sauce 400g sweet potato 250g carrot 2 tbsp. olive oil 2 red onions 160ml coconut cream, plus a little extra to garnish 750ml vegetable stock 1 ...