Food & Drink

16 December 2016

Fairytale of New York by Three Six Six

25ml Pogues Irish Whiskey 20ml Ancho Syrup 40ml Orange Shrub ...

16 December 2016

Shane de Troublemaker by Three Six Six

25ml The Pogues Irish Whiskey 10ml Muscovado, Vanilla and Coffee Beans Syrup 2 dashes of Angostura Bitters ...

14 December 2016

Sproutini by Whiskey Ginger, Borough

A bar has introduced three unique Christmas cocktails in celebration of 80s band The Pogues. The Three Six Six bar in Battersea, London have created the unique festive spirits called Shane ...

5 December 2016

Caroline Oldham's Vegan Chocolate Oil Cake

Hello Everyone, Sorry I missed you all last week but I haven't been very well, of what I thought was flu has turned into a nasty virus. It came to ...
30 November 2016

How much food do we waste? Q&A Helen White

This Christmas its time to make the most of those lefovers and stop wasting food. Instead make meals as delicious as your Christmas dinner until there is no more turkey ...
29 November 2016

CLASSIC ROAST CHICKEN WITH GRAVY

Preparation time: 10 minutes Cooking time: 1 hour 30 minutes Serves: 4 ...
29 November 2016

SUCCULENT ROAST BEEF

Preparation time: 20 minutes Cooking time: 45 minutes Serves: 6 ...
29 November 2016

PALEO CACAO MUG CAKE RECIPE

Ingredients Instructions Combine all ingredients in a large bowl (see NOTES above). Use a fork or whisk to beat ingredients together until well mixed and there are not clumps. Think ...
28 November 2016

CHRISTMAS RABBIT WITH MUSTARD

Serves: 4 people Preparation time: 25 minutes Cooking time: 2 hours 30 minutes 6 rabbit legs 6 tbsp Maille Dijon Originale Mustard 2 celery sticks, sliced 4 shallots, chopped 2 tsp dried thyme or 1½ tbsp chopped ...
28 November 2016

ZESTY CHRISTMAS CARROT CAKE

Serves: 10 people Preparation time: 20 minutes Cooking Time: 15 minutes ...
25 November 2016

SWEET POTATO MUSTARD GRATIN

Make your Sunday Roast showstopping with a new take on sides with its Middle-Eastern inspired gratin. Borough Market's Ted's Veg has created an indulgent side dish using sweet potato, ...
25 November 2016

SPICED ROAST CAULIFLOWER WITH TOASTED ALMONDS

Borough Market's Ted's Veg has created this Middle-Eastern inspired cauliflower dish that is sure to spice up your Sunday roast and give your tasters something different. Using fragrant cauliflower with ...
25 November 2016

GARLIC, ROSEMARY AND LEMON MARINATED ROAST LAMB SHOULDER

The Sunday Roast is rivalling baking as a way to show off your talents and make your tasters smile. This lamb shoulder created by award-winning butchers Provenance with Knorr is ...
23 November 2016

Hala El-Shafie's Top 10 tips for staying healthy over Christmas

Party season is about to hit and let's face it - who doesn't want to have fun let their hair down and indulge - If you can't do it over ...

23 November 2016

Simple beef casserole

Serves 6 | Preptime 20 minutes | Cook time 1 hour 35 minutes Ingredients Calorie controlled cooking spray ...
23 November 2016

Beetroot & pea risotto

Serves 4 | Preptime 10 minutes | Cook time 25 minutes Ingredients 300g cooked beetroot ...
23 November 2016

Smoked paprika beef goulash

Serves 4 | Prep time 20 minutes | Cook time 1 hour 45 minutes Ingredients 500g lean braising steak, cubed ...
22 November 2016

Enhance Your Mood from the Inside Out with Tess Ward

Winter can bring bad eating habits which can affect how we feel, junk food although quick and momenteraly filling it won't make us feel good or beat the winter blues. ...

22 November 2016

Carrot Soup with Crispy Chickpeas

This soup includes ginger which contains a potent antioxidant to relieve psychological stress and help boost mood. A comforting recipe for the colder winter months. Serves 4 - 6 - ...
22 November 2016

Brazil Nut Chicken Curry

The use of spices gives the dish an instantly warming element, whilst the Brazil nuts are rich in mood-managing selenium making it a serotonin boosting powerhouse Serves 4 - 6 ...
22 November 2016

Lemon and Thyme Chicken with Steamed Carrots with Spiced Yoghurt and Garlic Breadcrumbs

A simple and healthy alternative to a Roast Chicken Dinner, packed full of antioxidants to boost your immune system and leave you feeling revitalised during the winter months Serves 2 ...
21 November 2016

Hedgerow Martini

Our gins take inspiration from all over Falls Farm and sometimes the cocktails follow suit. The abundance of sloe's, blackberries and raspberries that grow around the hedgerows would inevitably ...
21 November 2016

Gin Genie

Another cocktail that resulted from an evening of experimenting and trying to find alternative flavours to pair with our Warner Edwards Harrington Sloe Gin. We started with the classic, ...
21 November 2016

Caroline Oldham shares her gluten free Christmas fruit cake recipe

Hello everyone, Christmas is fast approaching so I think it is time to start sharing my favourite Christmas recipes and just general ideas, some involve no baking but are really ...
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