Food & Drink

17 October 2016

Toasted Bagel with Streaky Bacon, Gorgonzola, Figs & Honey

Serves 1 Ingredients: • 1 plain bagel ...
17 October 2016

Caroline Oldham shares her thoughts on The Burger Bar at Harrods

Hello everyone, Those winter nights are slowly creeping in, I am not a massive tea or coffee drinker but recently have found a great combination of green the with almond ...
13 October 2016

Cinnamon doughnuts with organic blackberry jam

Cooking Time: 1 hour 15 minutes, plus 2 hours proving and cooling Serves: 20 Making jam is a perfect way to preserve seasonal organic berries, and Tom Aikens uses late ...
13 October 2016

Organic chicken soup with tarragon garlic bread

Cooking Time: 1 hour 15 minutes Serves: 4 Helen Graves uses organic chicken drumsticks as the key flavour in her warming chicken soup recipe. Cosy up with a big bowl ...
13 October 2016

Yeo Valley Chocolate Ganache Tart

INGREDIENTS For the pastry: Chocolate filling: ...
12 October 2016

Triple Chocolate Raspberry Muffins

Serves: 8 Bake Time: 25 mins Suitable for home freezing and suitable for vegetarians ...
12 October 2016

Piccalilli Curry

Serves 2 Ready in 15 mins 2 garlic cloves, crushed ...
12 October 2016

Yeo Valley's Chocolate Truffles

INGREDIENTS METHOD ...
11 October 2016

Blackberry, Ginger and Chocolate Fro Yo

Made with Greek yoghurt for a healthier dessert option for children or add a touch of brandy for an adult version Serves 4 - ...
11 October 2016

Pineapple Upside-down Cake

Serves: 6-8 Ingredients How to make it ...
10 October 2016

Caroline Oldham shares her favourite Autumn dish

Autumn is finally settling in although it is not quite winter coat ready yet which these mid teen temperatures and sun still shining but the mornings are definitely getting a ...
10 October 2016

FILETTI DI PLATESSA CON BURRO, LIMONE E CAPPERI Plaice fillets with butter, lemon and capers served

2 - 4 servings approx. Ingredients 500 gr baby potatoes, washed & scrubbed ...
7 October 2016

Creamy Two Potato and Mushroom Gratin

Serves 4-6 / Prep time: 15 minutes / Cook time: 1 hr 30 minutes 25g/1oz butter 15ml/1 tbsp olive oil ...
6 October 2016

Mushroom, Spinach and Egg Breakfast Bake

Serves 4 / Prep time: 5 minutes / Cook time: 35 minutes 3 tablespoons olive oil, reserving one 1 tablespoon for brushing 1/2 small red onion, chopped ...
6 October 2016

Princes Black Cherry Gateau

Serves: 8 Ingredients How to make it ...
6 October 2016

Pura Power-Packed Lunch

Ingredients Method ...
5 October 2016

Roast Vegetable and Feta Tart

INGREDIENTS PASTRY METHOD ...
5 October 2016

Rocky Nibbles Road

Makes 9 to 12 squares INGREDIENTS - 4 ½ oz / 120g Dark Chocolate or Milk Chocolate McVitie's Digestives Nibbles ...
5 October 2016

Mushroom and Roasted Chicken Risotto

Serves 4 / Prep time: 5 minutes / Cook time: 35 minutes Ingredients 3 tablespoons olive oil ...
4 October 2016

Chocolate Nibbles Summer Fruit Gateau

Makes 18in / 20cm sponge cake (8 slices) INGREDIENTS - 10oz / 250g butter, softened ...
4 October 2016

Mushroom, Spinach, Kale and Sweet Potato Pie

Serves 4 / Prep time: 20 minutes / Cook time: 25 minutes Ingredients 250g spinach, wilted100g ...
4 October 2016

Monty Bojangles Choccy Scoffy Brownies

Serves 12-16 Difficulty (1-5): 2 Prep Time: 25 mins ...
3 October 2016

Monty Bojangles Pistachio Marooned Chocolate Tart

Serves 10 Difficulty (1-5): 1 Prep Time: 10 minutes ...
3 October 2016

Caroline Oldham's London Restaurant Hang out of the Week

Hello everyone, So last week I was wedding dress shopping in London with my mum and sister and we were very successful, not only did we find a wedding dress ...
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