Food & Drink

21 October 2016

Top craft beers from around the world

There is no success story more prominent in the independent food and drink world than that of craft beer. Meaning any beer that has been produced in a non-mechanised or ...
18 October 2016

Organic Spiced lamb chop with carrots and cauliflower

Serves 4 8 organic lamb chops 2 tbsp of organic desiccated coconut ...
18 October 2016

Organic mini pumpkin and ricotta tarts with spiced honey

Cooking Time: 2 hours, plus 1 day infusing Serves: 40 canapés Ingredients: ...
18 October 2016

Winter Honeyed Porridge Oats

Serves 1 Ingredients: • 50g porridge oats ...
18 October 2016

Cinnamon French Toast with Banana & Honey

Serves 1 Ingredients: • 40ml milk ...
17 October 2016

CHICKEN & VEGETABLE PIE

INGREDIENTS FILLING GLAZE ...
17 October 2016

Toasted Bagel with Streaky Bacon, Gorgonzola, Figs & Honey

Serves 1 Ingredients: • 1 plain bagel ...
17 October 2016

Caroline Oldham shares her thoughts on The Burger Bar at Harrods

Hello everyone, Those winter nights are slowly creeping in, I am not a massive tea or coffee drinker but recently have found a great combination of green the with almond ...
13 October 2016

Cinnamon doughnuts with organic blackberry jam

Cooking Time: 1 hour 15 minutes, plus 2 hours proving and cooling Serves: 20 Making jam is a perfect way to preserve seasonal organic berries, and Tom Aikens uses late ...
13 October 2016

Organic chicken soup with tarragon garlic bread

Cooking Time: 1 hour 15 minutes Serves: 4 Helen Graves uses organic chicken drumsticks as the key flavour in her warming chicken soup recipe. Cosy up with a big bowl ...
13 October 2016

Yeo Valley Chocolate Ganache Tart

INGREDIENTS For the pastry: Chocolate filling: ...
12 October 2016

Triple Chocolate Raspberry Muffins

Serves: 8 Bake Time: 25 mins Suitable for home freezing and suitable for vegetarians ...
12 October 2016

Piccalilli Curry

Serves 2 Ready in 15 mins 2 garlic cloves, crushed ...
12 October 2016

Yeo Valley's Chocolate Truffles

INGREDIENTS METHOD ...
11 October 2016

Blackberry, Ginger and Chocolate Fro Yo

Made with Greek yoghurt for a healthier dessert option for children or add a touch of brandy for an adult version Serves 4 - ...
11 October 2016

Pineapple Upside-down Cake

Serves: 6-8 Ingredients How to make it ...
10 October 2016

Caroline Oldham shares her favourite Autumn dish

Autumn is finally settling in although it is not quite winter coat ready yet which these mid teen temperatures and sun still shining but the mornings are definitely getting a ...
10 October 2016

FILETTI DI PLATESSA CON BURRO, LIMONE E CAPPERI Plaice fillets with butter, lemon and capers served

2 - 4 servings approx. Ingredients 500 gr baby potatoes, washed & scrubbed ...
7 October 2016

Creamy Two Potato and Mushroom Gratin

Serves 4-6 / Prep time: 15 minutes / Cook time: 1 hr 30 minutes 25g/1oz butter 15ml/1 tbsp olive oil ...
6 October 2016

Mushroom, Spinach and Egg Breakfast Bake

Serves 4 / Prep time: 5 minutes / Cook time: 35 minutes 3 tablespoons olive oil, reserving one 1 tablespoon for brushing 1/2 small red onion, chopped ...
6 October 2016

Princes Black Cherry Gateau

Serves: 8 Ingredients How to make it ...
6 October 2016

Pura Power-Packed Lunch

Ingredients Method ...
5 October 2016

Roast Vegetable and Feta Tart

INGREDIENTS PASTRY METHOD ...
5 October 2016

Rocky Nibbles Road

Makes 9 to 12 squares INGREDIENTS - 4 ½ oz / 120g Dark Chocolate or Milk Chocolate McVitie's Digestives Nibbles ...
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