Maharaja Fizz cocktail

Maharaja Fizz cocktail

Ingredients:

  • 12.5ml home- made saffron syrup
  • 6ml rosewater
  • 110ml (topped) with Prosecco
  • Long orange spiral garnish

Method:

  • Add the rose syrup and the home-made saffron syrup into a champagne flute.
  • Top this up with prosecco and stir gently.
  • Add a garnish of orange peel to complete

To make the home-made saffron syrup:

  • Fill half a jug with granulated sugar, top up with boiling water and add a pinch of pure saffron.
  • Stir until the sugar has dissolved.
  • Wait until it has cooled down before using. 

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