Easter Ice Cream Trifle

09 April 2009

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Easter Recipe:

Easter Ice Cream Trifle

Whip up this luscious Neapolitan ice cream pudding in minutes. Use your favourite chocolate or any left over Easter eggs! Any flavoured ice cream will work well in this trifle.

 Serves 4

450g1lb strawberries

250g/8oz ready-made ginger cake

8 scoops Walls soft scoop Neapolitan ice cream

100g/4oz easter egg or other chocolate, melted

2tbsp blanched pistachios, chopped

1.       Mash half the strawberries to make a sauce and set aside. Slice the remaining strawberries.

2.       Cut the ginger cake into small cubes.

3.       Layer the ice cream, ginger cake, sliced strawberries and strawberry sauce into 4 tall, chilled glasses.

4.       Top with the melted chocolate and finish with pistachios. Serve straight away.

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