Edam made for a happy easter

12-01-2008 12:22

Easter is a time for families to get together and more often than not, to indulge. Dutch Edam is the perfect ingredient for any Easter meal – letting you enjoy the natural goodness of a delicately flavoured cheese, without the consequences.

With 25 per cent less fat than cheddar, Edam is packed full of vitamins and calcium – so a bonus for the kids! Grill it, melt it, grate it – the versatility of Edam means you can do more than just enjoy it on its own.

Edam fan Lesley Waters, of Ready Steady Cook fame, has created this wonderful Easter recipe - Edam and Salmon Omelette Wraps – so your whole family can enjoy the traditional taste of eggs at Easter with your favourite cheese. Serve it as a hearty brunch or a healthy supper and indulge without the guilt.

Bring together the family this Easter with something they can all enjoy eating – Edam!

Did you know that Edam is also available in Smokey, Herbey, Organic, Mature and Chilli varieties? For more information on the variants or to search for more recipes, please visit our fantastic new website www.edammade.co.uk

Edam and Salmon Omelette Wraps with Mustard and Dill Dressing

This omelette-style dish makes a great starter. The Edam, salmon and dill dressing give it a real Dutch twist!