Festive Cocktails - the sugar-free way

Cocktails are available everywhere but more often than not they are a disappointment. Despite their flashy appearance and overwhelming price tag, the drinks usually turn out to be a sugar-filled, sickly sweet mess topped with an umbrella.

With the festive season almost upon us more and more cocktails will be launces, leaving a trail of sugary concoctions in their wake.

To save cocktail lovers the displeasure of tucking into yet another monstrosity, Simply Nectar have put together a list of easy to make drinks using its award-winning sugar free fruit juices and nectars.

These are perfect for Christmas parties and even the New Year detox.

Raspberry Bubbles
- 50 ml Raspberry Simply Nectar
- 100 ml Serge Faust Champagne
- 2-4 raspberries from a What On Earth Organic Frozen Raspberry Pouch

Place frozen raspberries at the bottom of a chilled flute.  Add the Raspberry Simply Nectar and fill with Champagne.


Bellini? Just Peachy!
- 50 ml Peach Simply Nectar
- 100 ml Prosecco Bosco del Merlo

Fill a chilled flute with Peach Simply Nectar and gently add the Prosecco.  Stir gently