Green's Envy Cocktail

27 August 2009

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Recipe:

40ml Smirnoff Black vodka

10ml Elderflower liqueur

10ml Midori melon liqueur

20ml Pressed English apple juice

Air-dried apple crisp

Method:

Shake Smirnoff Black vodka over ice with elderflower liqueur and a dash of Midori melon liqueur. Serve in a chilled cocktail glass finished off with pressed English apple juice.

Garnish with an air-dried apple crisp.

The cocktail is the signature cocktail of Green’s Restaurant & Oyster Bar, opening on Thursday 3 September 2009, location: 14 Cornhill, London.

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