Kirstie Allsopp shares her recipe

Kirstie Allsopp shares her recipe

Christmas is the season for indulging in everything delicious and there’s no better time to experiment in the kitchen by conjuring up some seasonal homemade treats.

If you love giving a homemade gift at Christmas time, then try Kirstie’s delicious festive Florentines- with their shiny colours, these delicious biscuits are ideal as stocking fillers or simply to serve as a post dinner treat.

This recipe is also really quick and easy to make so is ideal for making with the kids over the school holidays. All you need are some cellophane bags and ribbon to create a really professional looking gift.

Crunchy on the edges and deeply chewy in the middle, these Florentines are made even more yummy, thanks to the addition of Nestlé Carnation Condensed Milk.  This magical ingredient helps the Florentines to bind together to provide a rich and irresistible toffee taste. 

You can watch the video here: 

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