Pina Colada

01 July 2009

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LIFE IS DELICIOUS WITH CANDEREL

Pina Colada

Serves: 2

Preparation time: 5 minutes

Per portion:

Fat 3.4 (of which saturates 0.0g)

Cals 124 cals

Carbs 10.7g (of which sugar 7.8g)

Ingredients:

3 tbsp white rum

100ml reduced fat coconut milk

150 ml unsweetened pineapple juice

5 tsp granular Canderel

4 or 5 crushed ice cubes

To decorate:

2 small pieces fresh pineapple

2 maraschino cherries

Method:

Put all the ingredients into a cocktail shaker and shake until combined.

Pour into a glass and decorate with small pieces of fresh pineapple and a cherry on a cocktail stick.

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