prosciutto-salad-
(serves 4)
Ingredients:
1 packet of lettuce
100g tofu, cubed
75g walnuts
125g of slices prosciutto
For the vinaigrette:
6 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
10g hazelnuts, finely chopped
10g walnuts, finely chopped
Pinch of salt
Method:
1.Place the lettuce on a plate, sprinkle the tofu and the walnuts over the lettuce and top with the prosciutto.
2.Mix the vinaigrette ingredients well in a bowl and drizzle over the salad.
Tagged in Recipes