Chinese chicken and potatoes

Prep to plate: Approx 30 minutes                 

Serves: 4                        

INGREDIENTS:
4 medium potatoes, cut into small chunks
4 chicken breasts, cut into chunks
2tbsp hoisin sauce and/or plum sauce        
100g baby sweetcorns, cut in half lengthways
1 red pepper, deseeded and cut into large cubes
3 spring onions, finely sliced        
       
METHOD:
Preheat oven to Gas 6, 200ºC, 400ºF
Place all ingredients (except spring onions) onto a large baking tray
Toss together to coat all ingredients in the sauce
Spread out into one single layer on the tray(s)
Place in oven and cook for 25-30 minutes until browned and tender
Serve scattered with spring onions

A recipe from manyfacesofpotatoes.co.uk, a recipe site that hosts 100's of family favourite potato recipes ready in 30 minutes or less from prep to plate.