Delicious vinaigrette perfect for serving on salads or used to accompany beef, pork and prawns.
- 2 tsp Douwe Egberts Pure Gold dissolved in 2 tbsp hot water
- ½ level tsp salt
- 2 tsp sugar, to taste
- ½ tsp freshly ground black pepper
- 45ml sherry vinegar
- 100ml extra virgin olive oil
- Put all the ingredients into a screw top jar and shake vigorously.
- Adjust the seasoning to taste.
- Keep in the fridge for up to 1 week in a non metallic container.