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Rhubarb Crumble
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Rhubarb Crumble
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Ingredients:
400g rhubarb (chopped into small pieces.
50g white sugar
225g Kerrygold Butter
110g brown sugar
225g flour
Method:
1. Pre heat the oven to 160°C / gas mark 3.
2. Half fill a dish with the rhubarb, and add the white sugar to taste.
3. Rub the butter into the flour, add the brown sugar and mix well.
4. Spread the crumble on top of the rhubarb, and bake in the oven for 40 minutes.
Serving tip - serve hot with whipped cream.
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