Scrambled eggs with Smoked Pork Sausage.

18 March 2009

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Serves a family of 4

1 Mattessons Reduced Fat Smoked Pork Sausage – sliced - £1.42

8 medium eggs - £1.80

60ml milk – 5p

1 tbsp butter – 8p

Price per head – 83p

1. Heat the butter in a frying pan, add the smoked sausage and gently fry for 5 minutes.

1. Add the beaten eggs and milk to the pan and gently stir until the eggs are scrambled.

Tips: Add thyme for extra flavour. Serve with toasted farmhouse bread.

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