Ingredients:

Sproutini by Whiskey Ginger, Borough

Sproutini by Whiskey Ginger, Borough

Make a premix by blending 10-12 Brussel Sprouts, ¼ clove of garlic, black pepper and water into a premix

35ml JJ Whitley Potato Vodka

75ml of the premix

25ml fresh lemon juice

10 ml fresh ginger juice

10ml brown sugar syrup

2 dash of green Tabasco Egg White

Method:

Add to a shaker filled with cubed ice, shake, strain into a coupe glass and garnish with sprout leaves.

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