Prep time: 20 minutes
Cook time: 5 minutes
Freeze time: 3 hours
100 g caster sugar
200 g mixed summer fruits e.g. Strawberries, raspberries, cherries, red and blackcurrants
200 g Philadelphia Light
1.Put the sugar and 100ml water into a small saucepan. Heat gently stirring occasionally until the sugar has dissolved. Bring to the boil and boil rapidly for 2 minutes. Remove from the heat and stir in the fruit. Leave to go cold.
2.Puree the fruit mixture and sieve to remove the pips. Whisk the fruit puree into the Cheesey Spread.
3.Divide the mixture between 6 ice lolly mould and freeze for at least 3 hours or until solid.
Nutritional Information (per lolly)
Fat3.9gof which Saturated Fat2.5g
Carbohydrate21.198gof which Sugars21.198g
*Equivalent as Salt0.25g
Frozen summer fruit can be used for this recipe.
These are fun treats to serve at barbecues in place of a dessert.
Tagged in Recipe