Sweet Red Onion & Edam Tart

2 months ago 26th Apr 11:23

Cook’s tip Once, you have lined the tin with the pastry, place in the freezer for 15 minutes, this sets the pastry, so it holds its shape when cooked in the oven. Ceramic baking beans can be used over and over again, to weigh down the pastry when baking blind. Alternatively you could use dried beans, peas or pasta.

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