Turkey Fajitas

18 March 2009

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Serves a family of 4

2 x 150g packs Mattessons Turkey Rashers – £3.98

1 red and yellow pepper, seeded and sliced – 72p

2 tsp Cajun spice flavouring or fajita mix – 72p

1 pack of 8 flour tortillas - £1.49

1 red onion sliced

Price per head - £1.72

1        Cut the Turkey Rashers into wide strips.

2        Heat a splash of oil in a large frying pan, add the peppers and Turkey Rashers and cook over a high heat for 2-3 minutes, stirring all the time. Add the Cajun spice/fajita mix and cook for a further 1 minute.

3        Place the tortillas onto a plate, cover with cling film and heat in the microwave for 30 seconds.

4        To assemble, place a large spoonful of the sizzling turkey mixture in the centre of a tortilla. Roll-up and enjoy.

Tip: Serve with shredded lettuce and tomato salsa.

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