Preparation Time: 5-10 minutes
Apple and Chorizo Pilaf
Cooking Time: 15-20 minutes
Serves: 4
Ingredients:
1 - Tablespoon olive oil
1 - Onion, sliced
250g - Pack chorizo cooking sausages, sliced
1/2 - Red pepper, finely diced
1/2 - Green pepper, finely diced
1 - Garlic clove, crushed
1 - Tablespoon smoked paprika
200g - Dried basmati rice
1/2 400g - Can chopped tomatoes
450ml - Chicken stock
1 - Pinch of saffron threads soaked in 1 tbsp boiling water
1 - Pink Lady® apple, cored and diced
1 - Lemon wedges and coriander leaves to serve
Method:
Heat the oil in a saucepan and cook the onion and sausage for 3-4 minutes until beginning to colour and soften. Add peppers, garlic and smoked paprika and cook for a further 3 minutes.
Add the rice, chopped tomatoes, stock, saffron and soaking liquid and bring to the boil. Cover and cook on a very low heat for 10 minutes, without lifting the lid.
Stir in the apple cubes and cover. Take off the heat and leave to stand for 5 minutes.
Check seasoning, scatter with coriander and serve with the lemon wedges.
Recipe courtesy of Pink Lady® apples
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