Makes: 12 mini tortillas
Prep time: 15 minutes
Cooking time: About 20 minutes
Oven temperature: Gas 5, 190°C, 375°F
Bite-Sized Tortilla
Ingredients:
- 45ml (3tbsp) Greek yogurt
- 15ml (1tbsp) Fresh mint, chopped
- 15ml (1tbsp) Fresh chives, chopped
- 6 Eggs
- 50g (2oz) Frozen peas
- 50g (2oz) Frozen broad beans, shelled
- ½ Courgette, thinly sliced
- 100g (4oz) Asparagus tips
Method:
- Preheat oven to Gas 5, 190°C, 375°F
- Whisk together the yogurt, herbs, eggs and seasoning.
- Line a 12 cake deep bun tin or muffin tin with cake cases or non-stick baking paper.
- Place a selection of vegetables into each case. Fill almost to the top, each case with egg mixture.
- Bake in preheated oven for about 20 minutes until risen, fluffy and browned.
- Serve as a starter, picnic, packed lunch - or light lunch/ brunch with heaps of green salad.
This delicious recipe was made using happy eggs. The happy egg co. are committed to providing the highest possible standard of welfare for their hens, with the belief that tasty eggs are laid by happy hens. For more mouth-watering recipes, visit www.thehappyegg.co.uk
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