VIDEO: Buffalo Chicken Wings Recipe

VIDEO: Buffalo Chicken Wings Recipe

For those who like it hot, Frank’s RedHot sauce have taken these chicken wings to the next level by adding their famous sauce to create perfect buffalo chicken wings, take a look at this video to see how you can make yours!

Buffalo Chicken Wings – Fried Cooked

Ingredients:

½ a bottle FRANK'S® RedHot® Original Cayenne Pepper Sauce

Oil

10 Chicken Wings

100g Unsalted Butter

1 tbsp Plain Flour

1/2 tsp Garlic Powder

1/2 tsp Cayenne Pepper

Salt

Pepper

Directions:

Wash the chicken wings and dry with kitchen roll.

Once dry, season both sides of the wings with salt & pepper.

In to a bowl, place the flour and cayenne pepper and combine. Place wings in to bowl and lightly coat with the flour/cayenne.

Then place in the refrigerator for at least 20 mins. Remove wings from refrigerator and deep fry for 12 minutes.

Whilst waiting for the wings to cook, we need to make the wing sauce.

In a small pan place the butter and garlic powder, add low heat and when the butter is almost melted, remove from heat.

Pour in 1/2 Bottle of Franks RedHot and stir gently.

Once wings are ready, place in to a large bowl and pour in the wing sauce. Toss to fully coat the wings.

Serve with Celery and Ranch/Blue Cheese dips.

Buffalo Chicken Wings – Oven Cooked

Ingredients:

50 ml FRANK'S® RedHot® Original Cayenne Pepper Sauce

50g Butter, melted

1.25 kg Chicken wings

Directions:

Split the chicken wings into 3 pieces and discard the tips.

Mix the FRANK'S® RedHot® sauce with the melted butter.

Bake wings in foil-lined pan at 260°C on lowest oven rack for 20-25 minutes until crispy, turning once.

Toss wings in sauce to coat.