Serves: 4
Preparation time: 10 minutes, plus marinating time
Cooking time: about 20 minutes
Carolina Style Pork With Pineapple Rice
Ingredients:
- 4 x 175-200 g pork chops or steaks
- 250 ml bottle Newman's Own Tangy Carolina BBQ Sauce
- For the pineapple rice:
- 250 g basmati and wild rice
- 250 g fresh pineapple chunks, finely chopped
- 1 red chilli, deseeded and finely chopped, optional
- 3 spring onions, finely chopped
- 4 tbsp freshly chopped coriander
Method:
- Place the pork in a shallow dish and add 6 tbsp of the sauce. Turn the meat to ensure it is evenly coated, then cover with cling film.
- Place in the fridge and allow to marinate for at least 30 minutes.
- Preheat the grill or barbecue until hot and cook the pork for 6-8 minutes each side, depending on thickness, until cooked through and the juices run clear, basting occasionally with the marinade.
- Meanwhile, cook the rice according to pack instructions. Drain well and stir in the pineapple, chilli, if using, spring onions and coriander.
- Serve the rice with the pork and a spoonful of the remaining sauce.
Recipe courtesy of Newman's Own.
Newman's Own Tangy Carolina BBQ Sauce, from Tesco, RRP £1.99
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