Indulge your inner fruity flamingo with this refreshing summer serve. A treat to make the tongue dance.

Chambord Cobbler

Chambord Cobbler


  • 50 ml Chambord Black Raspberry Liqueur
  • 25ml lemon juice
  • 25ml peach puree


Shake and strain ingredients over crushed ice into a glass. Garnish with a mint sprig and raspberries. 

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