Sweet Treat: Cheesecake Brownie Recipe

Sweet Treat: Cheesecake Brownie Recipe

We all need the occasional treat and if it’s sweet things that you can’t get enough of then this recipe will be right up your street.

These gooey, melt in the mouth cheesecake brownies are great to treat all the family with and will satisfy any cravings.

Here’s what you’ll need and how to make them –

Philly Cheesecake Brownies

Serves: 12

Prep time: 10 minutes

Cook time: 40 minutes

Ingredients:

125 g butter

125 g dark chocolate, chopped

200 g brown sugar

3 eggs, lightly beaten

50 g plain flour, sifted

50 g cocoa powder

0.25 tsp baking powder

200 g Philadelphia Light

50 g caster sugar

Method:

1. Combine butter, chocolate and brown sugar in a medium saucepan and stir over medium heat until chocolate and butter have melted. Remove from heat and whisk in eggs.

2. Add flour, cocoa, and baking powder and stir until well combined. Pour into a greased and lined 18cm x 28cm rectangular tin.

3. Beat Philly and caster sugar until smooth and creamy. Spoon randomly over chocolate mixture and swirl with the tip of a knife. Bake at 180 ºC, 350 ºF, Gas Mark 4 for 35 - 40 minutes or until cooked through. Allow to cool before slicing.

Tip: Balance your food choices so you and your family and friends can enjoy these indulgent brownies as an occasional treat.