The cocktail has been created by BACARDI mixologist Shervene Shahbazkhani as part of a 13 piece cocktail collection to mark the brands 150th birthday.

This particular cocktail mixes the new BACARDI Oakheart rum with chocolate milk and a touch of raspberry liqueur to create a devilishly good cocktail.

Death by Chocolate

Ingredients:

50mls BACARDI OakHeart           

50mls Chocolate milk  

12.5mls Chambord

Method:

Take your BACARDI Oakheart and add it to a tall glass.

Add your chocolate milk to the glass.

Take your Chambord and pour in it.

Once all the ingredients are in the glass, give it a stir and serve.

Have you tried this cocktail? Let us know your thoughts by commenting below or tweeting us @FemaleFirst_UK


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