Wake up your taste buds with this fish pie

Cheesy Fish Finger and Leek Pie

Cheesy Fish Finger and Leek Pie

Ingredients

  • 6 Omega 3 Fish Fingers
  • 15ml Vegetable Oil
  • 2 Leeks (sliced thinly)
  • 8 Baby Carrots (sliced thinly)
  • 1 Courgette (sliced thinly)
  • 2 Large Potatoes (pre cooked and sliced)
  • 75g Cheddar Cheese

Preparation

  1. Cook the Birds Eye Fish Fingers (as per pack instructions)
  2. Grease a heatproof dish approx 18 x 28cm
  3. In a heavy based frying pan heat the oil until hot. Add the leeks and carrots and cook for about 5 minutes until tender then stir-fry with the courgettes and potato. Cook for a further 3-5 minutes.
  4. Season well. Cut each Fish Finger in half and toss carefully into the vegetable mixture then put into the dish
  5. Sprinkle over the cheese and cook in a preheated oven 190C/170C/ Gas 5 or cook under a preheated moderate grill for about 5-10 minutes until golden brown

Serving tip

Birds Eye Field Fresh Peas or steamed veg for a complete meal

This recipe is courtesy of Birds Eye, for more delicious and easy to make recipes visit: http://www.birdseye.co.uk/Recipes

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