Preparation time: 12 mins

Cooking time: 20 mins

Serves: 2

Herbed Chicken With Ranch Coleslaw

Herbed Chicken With Ranch Coleslaw

Ingredients:

  • 1 ¼ cups (260 ml) dry breadcrumbs
  • 1 ½ tsp (7 ml) dried sage
  • 1/2 cup (120 ml) plain flour
  • 2 eggs, lightly beaten
  • 20 oz (600 g) chicken tenderloins
  • Oil, for shallow frying

For the Ranch Coleslaw

  • 2 cups (475 ml) finely shredded green cabbage
  • 1/2 cup (120 ml) finely sliced shallots
  • 1 small green capsicum, seeded, deveined and finely sliced
  • 1 stick celery, trimmed & finely sliced
  • 1 red apple, finely sliced & tossed in 2 tablespoons lemon juice
  • 1/2 cup (120 ml) walnuts, lightly toasted
  • 6 tbsp Newman's Own Ranch Dressing

Method:

  1. Make coleslaw. Combine all ingredients, except for dressing in a large bowl and mix to combine. Add dressing and stir. Set aside.
  2. Preheat oven to 150ºC. Combine breadcrumbs and sage in a medium size bowl. Coat chicken in flour, then egg and then coat in breadcrumb mixture.
  3. Pour oil into a large frypan to a depth of about 5mm. Heat over a medium-high heat. Cook chicken in 2 batches for 3 minutes each side or until cooked. Drain on paper towel (keep first batch warm in oven).
  4. Serve chicken with coleslaw.

Recipe courtesy of Newman's Own.

Newman's Own Ranch Dressing, from Tesco, Asda, Sainsbury's, Morrison's and Waitrose, RRP £1.49

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