Mark Sargeant shares two of his delicious lamb recipes
Get more creative with your lamb this spring with these delicious recipes from Michelin-starred chef Mark Sargeant.
New research from Simply beef and lamb shows that over 90% of people believe that the British palate is becoming more adventurous and inspired by international flavours, and lamb topped the list of meats people wished they had the skills to cook more with.
Used widely throughout the Indian sub-continent, the Middle East and North Africa, lamb is one of the most versatile meats around and perfectly complements an array of spices for dishes that are full of flavour.
Watch these two videos below for delicious lamb recipes, one Lamb Tagine and the other Mini Lamb Roasting.
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