Rich and decadent, these chocolate desserts are a magnificent finish to your dinner party...
Will you give it a go?
Serves: 4
Prep Time: 15 minutes
Ingredients:
- 200ml double cream
- 130g dark plain chocolate (minimum 70% cocoa solids)
- 70g milk chocolate
- 2 tbsp liquid glucose
- 2 egg yolks
- 20g butter
- 100g Rachel's GREEK STYLE natural yogurt
- 150g whipping cream, whipped to soft peaks
- 25g chocolate, grated
Method:
- Heat the cream, do not allow it to boil
- Break the chocolate into a bowl and pour over the hot cream. Stir the chocolate until it melts and there is a smooth consistency
- Add the liquid glucose, egg yolks and butter and beat lightly to combine the ingredients into the chocolate mixture
- Fold in the yogurt and then pour the mixture into the glasses and refrigerate for a couple of hours before serving
- Decorate with a rosette of cream and shavings of grated chocolate
Tagged in Recipes