Monty Bojangles Pistachio Marooned Chocolate Tart

Monty Bojangles Pistachio Marooned Chocolate Tart

Serves 10

Difficulty (1-5): 1

Prep Time: 10 minutes

Cooking Time: 40 minutes


400g Monty Bojangles Pistachio

Marooned Truffles

450ml single cream

150ml whole milk

3 large free-range eggs

1 packet of sweet pastry


1. Line a fluted 10 inch tart case with the pasty and blind bake at 180°C until golden brown. Turn theoven down to 140°C. 2. For the filling, bring the cream and milk to the boil and pour over the chocolate and stir untilchocolate and cream are mixed. Allow to cool for 5 minutes. 3. Beat the eggs then add to the chocolate and mix well. Fill the pastry case with the chocolate filling. 4. Carefully place in the middle of the oven and bake for 30 to 40 mins. or until the filling appears setbut with a slight wobble. 5. Serve at room temperature.

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