Preparation time: 10 minutes

Cooking time: 2 minutes

Serves: 2 people

Open Lasagne With Spinach And Poached Egg

Open Lasagne With Spinach And Poached Egg

Ingredients:

  • 6 sheets fresh lasagne
  • 260g bag Spinach
  • 350g tub tomato & basil pasta sauce
  • 25g Parmesan, grated
  • 2 medium eggs

Method:

  1. Cook the lasagne sheets in boiling water for 5 minutes until tender, drain.
  2. Meanwhile, place the spinach in a large bowl and cover with clingfilm, microwave for 2 minutes until just wilted, gently squeeze out some of the excess water. Heat the tomato sauce in a saucepan.
  3. To assemble, place 1 lasagne sheet on 2 plates, spoon over a third of sauce, then half the spinach, sprinkle with some cheese, repeat the layers finishing with sauce and cheese.
  4. Poach the eggs to your liking and place on top of the lasagne. Serve with a green salad.

Cook's tip: Try using a spicy tomato sauce for an extra kick. Cut the lasagne sheets in half to make 4 starters.

Recipe courtesy of www.discoverspinach.co.uk


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