Pancake Day Recipes: Green & Black’s Dark Chilli Chocolate Pancakes
For those who like a bit of excitement with their pancake Abra-ca-Debora pancakes and Green & Black’s have created this dark chilli chocolate pancake.
Chilli and chocolate complement each other nicely and the strawberries give this pancake the extra zing.
Here’s how to make yours –
Dark Chilli Chocolate Pancake
Serves: 6
Prep: 10 minutes
Ingredients:
6 Abra-ca-Debora Sweet Dutch Pancakes
2 bars Green & Black’s Dark Spiced Chilli chocolate
1 pack strawberries, quartered
Method:
Break the Green & Black’s Dark Spiced Chilli chocolate into chunks and place them in a microwaveable bowl. Microwave until melted, but check continuously and stir to make sure you don’t overdo it.
Keep the Green & Black’s Dark Spiced Chill chocolate warm while you heat the Abra-ca-Debora pancakes in the microwave.
Plate up the pancakes and pile strawberries on a quarter of each of them. Fold the pancakes in half, and then fold once again into quarters.
Drizzle generously with the melted Green & Black’s Dark Spiced Chilli chocolate. Mmmmm, feel the burn.
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