Serves: 4

Avocado Rice Pop And Thai Basil Seeded Toast

Avocado Rice Pop And Thai Basil Seeded Toast

Preparation time: 20 minutes.

Cooking time: 3-4 minutes.

Ingredients:

  • 60g Nestlé® GoFree Rice Pops
  • 3 small ripe avocados, peeled and stones removed
  • ½ red onion, very finely chopped
  • 25g Thai basil, finely chopped
  • 4-5 tbsp balsamic vinegar
  • 2-3 tbsp extra virgin olive oil
  • Salt and pepper
  • 8 slices gluten-free wholegrain seeded bread
  • 4 fried or poached eggs

Method:

  1. Place the Nestlé® GoFree Rice Pops into a dry frying pan and toast gently for 4-5 minutes, then cool
  2. Place the avocado flesh into a bowl and break up with a fork. Add the onion, basil, vinegar, salt and pepper and mix well, leaving the mix quite chunky. Taste and adjust the seasoning
  3. When ready to serve, toast the bread. Quickly stir ¾ of the toasted Nestlé® GoFree Rice Pops into the avocado mix then pile evenly onto the 8 slices of warm toast.
  4. Serve immediately with the rest of the Nestlé® GoFree Rice Pops sprinkled over, topped with the egg, and finished with a grind of black pepper.

Recipe courtesy of Nestlé® GoFree Rice Pops.

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