Ready in 15 mins
2 garlic cloves, crushed
1 tbsp mild curry powder
1 tsp cumin seeds, ground (optional)
1 onion, chopped
2 tbsp vegetable oil
320g chopped turkey breast
400g coconut milk tin
100g Haywards Medium & Tangy Piccalilli
Fresh coriander and steamed rice, to serve
- In a food processor, combine the garlic, curry powder, cumin seeds, onion and oil.
- Place a saucepan on the heat and add the mixture. Cook for 2 mins, then add the turkey, cooking until sealed.
- Add the coconut milk and the piccalilli and bring to the boil.
- Simmer for 10 mins and serve with coriander and steamed rice.
Recipe courtesy of Haywards Pickled Veg.
tagged in Recipe