Potato and beetroot salad with mustard

Potato and beetroot salad with mustard

Serves: 4

Preparation time: 5 minutes

Cooking time: 5-8 minutes

Ingredients

650g firm potatoes for example Charlotte

250g cooked beetroot in natural juices, drained

6 spring onions, chopped

3tbsp extra virgin olive oil

2tbsp wholegrain mustard

Method

  1. Quarter the potatoes and place in a pan. Cover with boiling water from the kettle, return to the boil and simmer for 5-8 minutes or until the potatoes are just tender.
  2. While the potatoes cook, cut the beetroot into 1cm cubes and place in a large bowl with the chopped onions, oil and mustard. Mix everything together with a spoon then add seasoning to taste.
  1. Drain the potatoes in a colander, then add to the bowl and mix everything together. Serve warm with grilled steak.

 

 

 


by for www.femalefirst.co.uk
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