Potatoes with salsa verde
Serves: 4
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients
650g firm potatoes for example Charlotte
3tbsp capers in brine, drained and rinsed
3tbsp chopped fresh mint
3tbsp chopped flat leaf parsley
Zest and juice of one lemon
3tbsp extra virgin olive oil
Method
- Halve the potatoes lengthways and place in a pan. Cover with boiling water from the kettle, return to the boil and simmer for 5 minutes or until the potatoes are just tender.
- While the potatoes cook, roughly chop the capers and place in a large bowl with the chopped herbs, lemon zest and juice and oil. Mix everything together with a fork then add season to taste.
- Drain the potatoes in a colander, then add to the bowl and mix everything together. Serve warm with grilled or barbecued food.