Potatoes with watercress peas and ham
Serves: 4
Preparation time: 5 minutes
Cooking time: 7 minutes
Ingredients
650g firm potatoes for example Charlotte
150g frozen peas
100g pack watercress, large stalks removed
150g cherry tomatoes, halved
90g flaked ham hock or chopped ham
4tbsp low fat French dressing
Methods
- Cut each potato into quarters and place in a pan. Cover with boiling water from the kettle, return to the boil and simmer for 6 minutes or until the potatoes are just tender. Remove the pan from the heat, add the peas and stir well. Leave to stand for 2 minutes.
- While the potatoes cook, roughly chop the watercress and place in a large bowl. Add the tomatoes, ham and dressing and mix.
- Drain the potatoes and peas in a colander, then add to the bowl and mix everything together and season to taste. Leave to cool - the flavours will develop. Serve warm or cold with salad leaves.