Raspberry Rice Crumble
Bonfire night is just around the corner, and for those of you who are planning to host a party there is undoubtedly lots of planning and preparation to do.
Canned Food UK eases the work with some tasty, simple and quick recipes that are ideal for warming up your guests’ chilly bones.
Serves: 4
Ingredients
6 low fat digestive biscuits
2 tsp ground ginger
2 tsp ground cinnamon
1 x 425g cans low fat rice pudding
2 x 300g cans raspberries in fruit juice, drained
1 vanilla pod
1 tbsp plain honey
Method
- Place the raspberries and honey in a bowl and mix together, coating the fruit.
- Place the biscuits, ginger and cinnamon into a plastic bag and crush into crumbs.
- Place the rice pudding and the seeds from the vanilla pod into a bowl and mix together.
- Layer the raspberries into four ovenproof ramekin dishes, followed by the vanilla rice pudding and sprinkle the biscuit mixture on top.
- Place the ramekins into a hot oven at 200-220°C/400°F/Gas Mark 5 for 7 minutes and then serve.
Nutritional value per serving
Calories: 210
Protein: 5.9 g
Carbohydrates: 38.2 g
Fat: 5.1 g
Tagged in Recipes