Serves: 4
Roasted Ratatouille
Ingredients
3 tbsp olive oil
2 red onions, peeled and sliced into chunks
2 red peppers, sliced
1 green pepper, sliced
1 yellow pepper sliced
3 courgettes, sliced
2 garlic cloves, sliced
200g cherry tomatoes
Salt & pepper
Chopped herbs
To serve:
Rachel's Greek Style Natural yogurt
Method
1. Heat the oven to 200°C/gas mark 6.2. In a large roasting tin add the olive oil followed by the vegetables and give it a good toss around, add a little more oil if you think the vegetables need extra coating. Season.
3. Place in the oven to roast for 20-25 minutes until the vegetables are softening and browning on the edges.4.Transfer to a serving dish and spoon over the Rachel's Greek Style Natural yogurt and chopped herbs, serve immediately
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